ohmygato farm

Hello Everyone! I’m sorry this took me a couple of days! I hope you’re all enjoying the box this week. Anthony made a new friend and fellow baker a couple of weeks ago, Chris, and he decided to help out this week with harvest & delivery. It gave me some much needed time to work on my school projects. Both Anthony and Chris are now baking once a week at Harvest Market, so their yummy artisan breads are available there to purchase. Guaranteed, it’s the best bread in town!

Down to some important news:

Next week (the holiday week) we’ll be delivering your boxes on Wednesday instead of Thursday. The harvest for next week is as follows:

carrots, butternut squash, daikon radish,mixed salad greens (if we don’t get a frost), cabbage, potatoes, onions, collard greens, kale or rainbow chard (it’ll be a surprise).

The other important news is that our last delivery for the season will be Thursday, December 3rd. We were originally planning to make it to that second week in December, but because of the cold weather our crops are having difficulty recovering from the weekly harvests. We’re ending one week early, which is better than we expected knowing that we got such a late start! It’s been an incredible year of learning for Ohmygato and we are Thankful for each of you who decided to take this journey along with us. You are each truly inspirational because you made a commitment to your health and to an organic farm who will never put chemicals in our ground or on our food. You all ROCK!

Give us a call or email to let us know if you’ll be signing up again for next season.

Warm regards,

Sandee, Anthony & Fidel (Catro)

Today’s harvest:
mixed salad greens
radishes
kale
rainbow chard
french fingerling potatoes

some recipe’s for you…

This entry was posted on Thursday, November 19th, 2009 at 4:32 am and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.